Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
出版年份 2011 全文链接
标题
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 12, Issue 10, Pages 6685-6702
出版商
MDPI AG
发表日期
2011-10-12
DOI
10.3390/ijms12106685
参考文献
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