Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium

标题
Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 8, Pages 2435-2441
出版商
Elsevier BV
发表日期
2010-12-22
DOI
10.1016/j.foodres.2010.12.019

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