The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

Bovine Serum Albumin Significantly Improves the DPPH Free Radical Scavenging Potential of Dietary Polyphenols and Gallic Acids

(2012) Hui Cao et al.   Anti-Cancer Agents in Medicinal Chemistry

Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

(2012) Anoma Chandrasekara et al.   Journal of Functional Foods

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

(2011) Sunan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

(2011) L. Ryan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects

(2011) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas

(2010) Svetli Dubeau et al.   FOOD CHEMISTRY

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

(2010) Lisa Ryan et al.   NUTRITION RESEARCH

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Antioxidant activity of blueberry fruit is impaired by association with milk

(2008) Mauro Serafini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Influence of milk and sugar on antioxidant potential of black tea

(2007) Vasundhara Sharma et al.   FOOD RESEARCH INTERNATIONAL