Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

标题
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea
作者
关键词
-
出版物
NUTRITION RESEARCH
Volume 30, Issue 1, Pages 14-20
出版商
Elsevier BV
发表日期
2010-01-26
DOI
10.1016/j.nutres.2009.11.005

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