Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

出版年份 2011 全文链接

标题

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 59, Issue 3, Pages 960-968

出版商

American Chemical Society (ACS)

发表日期

2011-01-12

DOI

10.1021/jf1040977

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Protocol

Reagent

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