Study of different nectarine cultivars and their suitability for fresh-cut processing
出版年份 2013 全文链接
标题
Study of different nectarine cultivars and their suitability for fresh-cut processing
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 1, Pages 114-120
出版商
Wiley
发表日期
2013-08-05
DOI
10.1111/ijfs.12282
参考文献
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