Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

(2010) H.M. Díaz-Mula et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

(2010) Attila Hegedú´s et al.   JOURNAL OF FOOD SCIENCE

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

(2009) Celia M. Cantín et al.   EUPHYTICA

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

(2009) María Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY

Definition of the Mediterranean Diet Based on Bioactive Compounds

(2008) Fulgencio Saura-Calixto et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

(2008) Claudio Di Vaio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

(2008) Huertas María Díaz-Mula et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carbohydrate availability affects growth and metabolism in peach fruit

(2008) Brunella Morandi et al.   PHYSIOLOGIA PLANTARUM

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

(2008) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance

(2008) I. Iglesias et al.   SCIENTIA HORTICULTURAE

Preliminary characterisation of peach cultivars for their antioxidant capacity

(2007) Silvia Tavarini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY