Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines

出版年份 2011 全文链接

标题

作者

关键词

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 61, Issue 2-3, Pages 178-183

出版商

Elsevier BV

发表日期

2011-05-13

DOI

10.1016/j.postharvbio.2011.03.005

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POSTHARVEST BIOLOGY AND TECHNOLOGY

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Reagent

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