Relationship between sensory and physico-chemical quality parameters of cold-stored "Clemenules" mandarins coated with two commercial waxes

标题
Relationship between sensory and physico-chemical quality parameters of cold-stored "Clemenules" mandarins coated with two commercial waxes
作者
关键词
-
出版物
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
Volume 7, Issue 1, Pages 181
出版商
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
发表日期
2013-11-15
DOI
10.5424/sjar/2009071-410

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