Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance

标题
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 3, Pages 449-460
出版商
Wiley
发表日期
2010-10-28
DOI
10.1002/jsfa.4205

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now