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Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

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Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

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Intake of Polyunsaturated Fatty Acids and Distal Large Bowel Cancer Risk in Whites and African Americans

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Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

(2010) N. J. West et al.   GUT

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

(2010) Shizuka Sasazuki et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Intake of  -6 and  -3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

(2009) C. R. Daniel et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Prospective Study of Dietary Polyunsaturated Fatty Acids and Colorectal Cancer Risk in Chinese Women

(2009) H. J. Murff et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

(2008) M. N. Hall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

(2008) Lesley M. Butler et al.   INTERNATIONAL JOURNAL OF CANCER

Smoking and Colorectal Cancer

(2008) Edoardo Botteri et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION