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期刊名
Journal of Cereal Science
J CEREAL SCI
ISSN / eISSN
0733-5210 / 1095-9963
目标和范围
The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
研究方向
食品科技
CiteScore
6.80
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #56/359 |
Agricultural and Biological Sciences - Biochemistry | Q2 | #147/428 |
Web of Science 核心合集
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2023) | 分区 |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
101
出版国家或地区
ENGLAND
出版商
Academic Press Inc.
出版周期
Bimonthly
出版年份
1983
年文章数
160
Open Access
NO
通讯方式
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW1 7DX
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