Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis Approaches

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Antimicrobial mechanisms of spice essential oils and application in food industry

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Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils

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Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice

(2021) Tofa Begum et al.   JOURNAL OF FOOD SCIENCE

Recent Approaches towards Control of Fungal Diseases in Plants: An Updated Review

(2021) Nawal Abd El-Baky et al.   Journal of Fungi

Grain discoloration in popular rice varieties (Oryza sativa L) in eastern India, associated mycoflora, quality losses and management using selected biocontrol agents

(2020) S. Raghu et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The Still Underestimated Problem of Fungal Diseases Worldwide

(2019) Fausto Almeida et al.   Frontiers in Microbiology

Synthesis, characterization and antimicrobial studies of bio silica nanoparticles prepared from Cynodon dactylon L.: a green approach

(2018) Reddla Hari Babu et al.   BULLETIN OF MATERIALS SCIENCE

Prospects of Understanding the Molecular Biology of Disease Resistance in Rice

(2018) Pankaj Singh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antifungal activity of various essential oils againstRhizoctonia solaniandMacrophomina phaseolinaas major bean pathogens

(2015) N. Khaledi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antifungal Activity of Some Constituents ofOriganum vulgareL. Essential Oil Against Postharvest Disease of Peach Fruit

(2015) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

Harvesting silica nanoparticles from rice husks

(2011) Weixing Wang et al.   JOURNAL OF NANOPARTICLE RESEARCH

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

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