British Food Journal

友情提示：以下期刊信息可能会有更新，仅供参考，请在投稿前自行登录期刊官网仔细核实。

BRIT FOOD J

ISSN / eISSN

0007-070X

目标和范围

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf

研究方向

食品科技

农业经济与政策

CiteScore

5.40

查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q2	#93/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
AGRICULTURAL ECONOMICS & POLICY - SCIE	Q3
FOOD SCIENCE & TECHNOLOGY - SCIE	Q2

H-index

出版国家或地区

ENGLAND

出版商

Emerald Group Publishing Ltd.

出版周期

Monthly

出版年份

1963

年文章数

248

Open Access

通讯方式

EMERALD GROUP PUBLISHING LIMITED, HOWARD HOUSE, WAGON LANE, BINGLEY, ENGLAND, W YORKSHIRE, BD16 1WA

同领域相关热门期刊
近期发表文章

Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection: (2023) Marco Francesco Mazzù, Angelo Baccelloni, Simona Romani

Differentiating emotions in the theory of planned behaviour: evidence of improved prediction in relation to sustainable food consumerism: (2023) Mara Martini, Francesco La Barbera, Susanna Schmidt, Chiara Rollero, Angela Fedi

Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model: (2023) Maria Raimondo, Daniela Spina, Manal Hamam, Mario D'Amico, Francesco Caracciolo

The influence of trust for sustainable agri-food production: empirical evidence of a mariculturist supply chain in Southern Brazil: (2023) Michel Tavares Quinteiro Milcent Assis, Maria Raquel David Pereira Ventura Lucas, Maria Matos Rainho

Consumers' views on egg quality and preferences for responsible production – results from nine European countries: (2023) Charlotta Harju, Katja Lähtinen, Katriina Heinola, Minna Väre, Claire Bonnefous, Anne Collin, Vasile Cozma, Saskia Kliphuis, Patricia Ann Parrott, T....

Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers: (2023) Felipe Furtini Haddad, Kelly Carvalho Vieira, João de Deus Souza Carneiro

Designing a two-stage model for the resilient agri-food supply chain network under dynamic competition: (2023) Zhuyue Li, Chunxiao Zhang

ISM- and MICMAC-based modelling of dairy supply chain: a study of enablers in Indian economy perspective: (2023) Mohammad Asif, Mohd Sarim, Waseem Khan, Shahbaz Khan

Increasing green leafy vegetable consumption through street food dishes in Lagos, Nigeria: (2023) Ireen Raaijmakers, Youri Dijkxhoorn, Harriette Snoek, Kikelomo Amoreoluwa, Adedola Adeboye, Olufolajimi Talabi, Christine Plaisir, Augustine Ehimen Ok...

The “milky ways”: emerging sustainable business models for sustainable value creation in the dairy industry: (2023) Silvia Cantele, Paola Signori

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

Really? The submission can be rejected so quickly? I've seen some posts saying there was no update for 8 months.

2023-05-31

13 days to return the manuscript, the speed is still very fast.

2022-09-13

查看所有评论

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started