Consumers' views on egg quality and preferences for responsible production – results from nine European countries

Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer

(2022) Andreea Strambu-Dima   Sustainability

Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?

(2021) J. Gautron et al.   Animal

Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach

(2021) Ellen J. Van Loo et al.   Sustainability

Comparison of 12 Different Animal Welfare Labeling Schemes in the Pig Sector

(2021) Katriina Heinola et al.   Animals

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

(2021) J. Gautron et al.   Animal

Quality perception throughout the table egg supply chain

(2021) Marija Mitrovic et al.   British Food Journal

Gender-Related Beliefs, Norms, and the Link With Green Consumption

(2021) Ziyue Zhao et al.   Frontiers in Psychology

Consumer preferences and sensory characteristics of eggs from family farms

(2020) Jeniffer Berkhoff et al.   POULTRY SCIENCE

Naturally enhanced eggs as a source of vitamin D: A review

(2020) Line Lundbæk Barnkob et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

COMMERCIAL EGG SURVEY Survey of egg quality in commercially available table eggs

(2020) Cirenio Hisasaga et al.   POULTRY SCIENCE

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

(2020) Agnese Rondoni et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer attitudes towards production diseases in intensive production systems

(2019) Beth Clark et al.   PLoS One

Ethical Concerns in Poultry Production: A German Consumer Survey About Dual Purpose Chickens

(2019) Maria Busse et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?

(2019) Rahmani et al.   Sustainability

Consumers’ attitudes and willingness to pay for organic eggs

(2019) Osman Inanç Güney et al.   British Food Journal

Linking sustainable product attributes and consumer decision-making: Insights from a systematic review

(2019) Adjengdia Bunga Bangsa et al.   JOURNAL OF CLEANER PRODUCTION

Consumer perceptions of egg-laying hen housing systems

(2018) Daniel S Ochs et al.   POULTRY SCIENCE

Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs

(2018) I D M Gangnat et al.   POULTRY SCIENCE

Consumers’ Behavior Concerning Sustainable Packaging: An Exploratory Study on Romanian Consumers

(2018) Gheorghe Orzan et al.   Sustainability

How business actors can contribute to sustainability transitions: A case study on the ongoing animal welfare transition in the German egg industry

(2018) Jacob Hörisch   JOURNAL OF CLEANER PRODUCTION

Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits?

(2018) Dayane Lemos Teixeira et al.   PLoS One

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Assessments of the quality of organic versus conventional products, by category and cognitive style

(2017) María Hidalgo-Baz et al.   FOOD QUALITY AND PREFERENCE

Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment

(2017) Sylwia Żakowska-Biemans et al.   Sustainability

Consumer perceptions of free-range laying hen welfare

(2016) Isabelle Claire Pettersson et al.   British Food Journal

Consumer Preferences for Improved Hen Housing: Is a Cage a Cage?

(2016) Maurice Doyon et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Judging a product by its cover: Packaging sustainability and perceptions of quality in food products

(2016) Lise Magnier et al.   FOOD QUALITY AND PREFERENCE

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

(2015) Wisdom Wardy et al.   JOURNAL OF FOOD SCIENCE

Food security and sustainable intensification

(2014) H. C. J. Godfray et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs

(2013) B. Lopez-Galan et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Pork quality in the eye of the Greek consumer

(2012) Panoraia Papanagiotou et al.   British Food Journal

Animal Welfare and Eggs - Cheap Talk or Money on the Counter?

(2011) Laura Mørch Andersen   JOURNAL OF AGRICULTURAL ECONOMICS

Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada

(2011) M. Bejaei et al.   POULTRY SCIENCE

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

(2010) Francisco J Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS