Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women

Published 2013 View Full Article

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Title
Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women
Authors
Keywords
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Journal
GYNECOLOGIC ONCOLOGY
Volume 132, Issue 1, Pages 241-247
Publisher
Elsevier BV
Online
2013-10-29
DOI
10.1016/j.ygyno.2013.10.020

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