Effect of rosemary leaves and essential oil on turkey sausage quality

Published 2015 View Full Article

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Title
Effect of rosemary leaves and essential oil on turkey sausage quality
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 44, Issue 4, Pages 534-541
Publisher
Akademiai Kiado Zrt.
Online
2015-11-23
DOI
10.1556/066.2015.44.0025

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