Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice

Published 2010 View Full Article

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Title
Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice
Authors
Keywords
-
Journal
GRASSLAND SCIENCE
Volume 56, Issue 1, Pages 19-25
Publisher
Wiley
Online
2010-02-22
DOI
10.1111/j.1744-697x.2009.00168.x

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