Evaluation of long-chain alcohols and fatty acids, in combination with alkanes, as markers in the estimation of the composition of four herbages in mixtures

Published 2009 View Full Article

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Journal

GRASS AND FORAGE SCIENCE

Volume 64, Issue 1, Pages 19-25

Publisher

Wiley

Online

2009-01-01

DOI

10.1111/j.1365-2494.2008.00663.x

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GRASS AND FORAGE SCIENCE

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