Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy

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Title
Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 65, Issue 1, Pages e009
Publisher
Departmento de Publicaciones del CSIC
Online
2014-02-13
DOI
10.3989/gya.063413

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