Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage

Published 2013 View Full Article

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Title
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 64, Issue 1, Pages 22-29
Publisher
Departmento de Publicaciones del CSIC
Online
2013-02-04
DOI
10.3989/gya.022912

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