Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology

Lipase-catalyzed acidolysis of tripalmitin with capric acid in organic solvent medium: Analysis of the effect of experimental conditions through factorial design and analysis of multiple responses

(2010) María Laura Foresti et al.   ENZYME AND MICROBIAL TECHNOLOGY

Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase

(2010) Maria Elisa Melo Branco de Araújo et al.   FOOD CHEMISTRY

Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms

(2010) Huri Ilyasoglu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification

(2009) Maria M. C. Feltes et al.   GRASAS Y ACEITES

Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology

(2008) S. P. Koh et al.   Food and Bioprocess Technology

Plant Products for Pharmacology: Application of Enzymes in Their Transformations

(2008) Marie Zarevúcka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat

(2008) Ozan Nazım Çiftçi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology

(2007) M.A. Alim et al.   FOOD CHEMISTRY