Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures

Published 2012 View Full Article

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Title
Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 63, Issue 3, Pages 284-289
Publisher
Departmento de Publicaciones del CSIC
Online
2012-07-05
DOI
10.3989/gya.034412

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