Evaluating the role of conserved amino acids in bacterial O-oligosaccharyltransferases by in vivo, in vitro and limited proteolysis assays
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Title
Evaluating the role of conserved amino acids in bacterial O-oligosaccharyltransferases by in vivo, in vitro and limited proteolysis assays
Authors
Keywords
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Journal
GLYCOBIOLOGY
Volume 24, Issue 1, Pages 39-50
Publisher
Oxford University Press (OUP)
Online
2013-10-04
DOI
10.1093/glycob/cwt087
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