Comparison of the effects of olfactory stimulation by air-dried and high-temperature-dried wood chips of hinoki cypress (Chamaecyparis obtusa) on prefrontal cortex activity

Title
Comparison of the effects of olfactory stimulation by air-dried and high-temperature-dried wood chips of hinoki cypress (Chamaecyparis obtusa) on prefrontal cortex activity
Authors
Keywords
Dried wood, Odor, Physiological relaxation, Near-infrared spectroscopy, Semantic differential method
Journal
JOURNAL OF WOOD SCIENCE
Volume 61, Issue 5, Pages 537-540
Publisher
Springer Nature
Online
2015-07-02
DOI
10.1007/s10086-015-1495-6

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