Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

Published 2011 View Full Article

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Title
Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping
Authors
Keywords
-
Journal
GENETICS AND MOLECULAR BIOLOGY
Volume 34, Issue 3, Pages 429-434
Publisher
FapUNIFESP (SciELO)
Online
2011-06-17
DOI
10.1590/s1415-47572011005000019
References
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