Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps

Marker-assisted reduction of redundancy in a genebank collection of cultivated lettuce

(2010) R. van Treuren et al.   Plant Genetic Resources-Characterization and Utilization

Distribution of genetic diversity in wild European populations of prickly lettuce ( Lactuca serriola): implications for plant genetic resources management

(2010) C. C. M. van de Wiel et al.   Plant Genetic Resources-Characterization and Utilization

A Gap Analysis Methodology for Collecting Crop Genepools: A Case Study with Phaseolus Beans

(2010) Julián Ramírez-Villegas et al.   PLoS One

Response of Productive and Morphovegetative Traits of Globe Artichoke (Cynara cardunculus var. scolymus) to Mass Selection and Estimation of their Heritability

(2010) Eugenia Martin et al.   Chilean Journal of Agricultural Research

Development of triploid hybrids in asparagus breeding employing a tetraploid landrace

(2009) R. Moreno et al.   EUPHYTICA

Climate change, anthropogenic disturbance and the northward range expansion ofLactuca serriola(Asteraceae)

(2009) Luigi D’Andrea et al.   JOURNAL OF BIOGEOGRAPHY

Optimization of the composition of crop collections for ex situ conservation

(2009) R. van Treuren et al.   Plant Genetic Resources-Characterization and Utilization

Gap analysis: a tool for complementary genetic conservation assessment

(2008) Nigel Maxted et al.   DIVERSITY AND DISTRIBUTIONS

Analysis of wild Lactuca accessions: conservation and identification of redundancy

(2008) Tatjana Sretenović Rajičić et al.   Plant Genetic Resources-Characterization and Utilization