Morpho-agronomic and simple sequence repeat-based diversity in colored rice (Oryza sativa L.) germplasm from peninsular India

Lipid components, fatty acids and triacylglycerol molecular species of black and red rices

(2010) Hiromi Yoshida et al.   FOOD CHEMISTRY

Analysis of phenotypic and microsatellite-based diversity of maize landraces in India, especially from the North East Himalayan region

(2010) Lata Sharma et al.   GENETICA

Comparative analysis of diversity based on morpho-agronomic traits and microsatellite markers in common bean

(2009) Vipin Kumar et al.   EUPHYTICA

Genetic resources of rice in the Western Himalayan region of India: current status

(2009) J. C. Rana et al.   GENETIC RESOURCES AND CROP EVOLUTION

Morphological and molecular diversity within Algerian cowpea (Vigna unguiculata (L.) Walp.) landraces

(2009) Naima Ghalmi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Microsatellite marker-mediated analysis of the EMBRAPA Rice Core Collection genetic diversity

(2009) Tereza Cristina de Oliveira Borba et al.   GENETICA

Genetic Diversity of Isolated Populations of Indonesian Landraces of Rice (Oryza sativa L.) Collected in East Kalimantan on the Island of Borneo

(2009) Michael J. Thomson et al.   Rice

Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara

(2007) G. Deepa et al.   FOOD CHEMISTRY