Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults

ThehTAS2R38genotype is associated with sugar and candy consumption in preschool boys

(2014) U. Hoppu et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype

(2013) Yasmine Shafaie et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterisation of taste-active extracts from raw Brassica oleracea vegetables

(2013) Dimitrios Zabaras et al.   Food & Function

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype

(2012) Oskar Laaksonen et al.   APPETITE

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

(2012) A. J. Cooper et al.   DIABETES CARE

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Genetic variation in the hTAS2R38taste receptor and brassica vegetable intake

(2011) Nela Gorovic et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

(2010) Julie A Mennella et al.   BMC GENETICS

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

(2010) Valerie B. Duffy et al.   Chemosensory Perception

Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions

(2010) Oskar Laaksonen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Lack of Relation Between Bitter Taste ReceptorTAS2R38and BMI in Adults

(2009) Stefanie Sausenthaler et al.   Obesity

Association between educational level and vegetable use in nine European countries

(2009) Ritva Prättälä et al.   PUBLIC HEALTH NUTRITION

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Cohort Profile: The Cardiovascular Risk in Young Finns Study

(2008) O. T Raitakari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Variation in the Bitter-taste Receptor GeneTAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy

(2008) Beverly J. Tepper et al.   Obesity