Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype

Risks and benefits of dietary isoflavones for cancer

(2011) Susanne Andres et al.   CRITICAL REVIEWS IN TOXICOLOGY

A Prospective Study Investigating the Association Between Environmental Tobacco Smoke Exposure and the Incidence of Type 2 Diabetes in Never Smokers

(2010) Kwang-Pil Ko et al.   ANNALS OF EPIDEMIOLOGY

Equol: Pharmacokinetics and Biological Actions

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Antidiabetic effects of fermented soybean products on type 2 diabetes

(2010) Dae Young Kwon et al.   NUTRITION RESEARCH

The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women

(2009) D Lee Alekel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gene expression profiling identifies emerging oncogenic pathways operating in extranodal NK/T-cell lymphoma, nasal type

(2009) Y. Huang et al.   BLOOD

A large-scale genome-wide association study of Asian populations uncovers genetic factors influencing eight quantitative traits

(2009) Yoon Shin Cho et al.   NATURE GENETICS

Genome-wide association study of blood pressure and hypertension

(2009) Daniel Levy et al.   NATURE GENETICS

Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials

(2007) De-Fu Ma et al.   CLINICAL NUTRITION