An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects

 -Cell Growth and Regeneration: Replication Is Only Part of the Story

(2010) S. Bonner-Weir et al.   DIABETES

Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer

(2010) Rikard Landberg et al.   JOURNAL OF NUTRITION

Vitamin E Improves the Action of Insulin

(2010) Benjamin Caballero   NUTRITION REVIEWS

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

(2009) Matilda Ulmius et al.   EUROPEAN JOURNAL OF NUTRITION

Elevated Corticosterone Associated with Food Deprivation Upregulates Expression in Rat Skeletal Muscle of the mTORC1 Repressor, REDD1

(2009) Nora K. McGhee et al.   JOURNAL OF NUTRITION

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Emerging lysophospholipid mediators, lysophosphatidylserine, lysophosphatidylthreonine, lysophosphatidylethanolamine and lysophosphatidylglycerol

(2009) Kumiko Makide et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION

Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

(2008) Elke Theuwissen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Session 2: Personalised nutrition Transcriptomic signatures that have identified key features of metabolic syndrome

(2008) Melissa J. Morine et al.   PROCEEDINGS OF THE NUTRITION SOCIETY