Chocolate: (un)healthy source of polyphenols?

Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

(2010) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Chocolate Intake and Incidence of Heart Failure

(2010) Elizabeth Mostofsky et al.   Circulation-Heart Failure

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

ASH position paper: Dietary approaches to lower blood pressure

(2010) Lawrence J. Appel   Journal of the American Society of Hypertension

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Polyphenols from Cocoa and Vascular Health—A Critical Review

(2009) Gerald Rimbach et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

(2008) Oliver Schnorr et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Flavanol-Rich Cocoa

(2008) Ramona Mehrinfar et al.   Cardiology in Review