Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain

Published 2009 View Full Article

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Title
Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain
Authors
Keywords
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Journal
Genes and Nutrition
Volume 4, Issue 4, Pages 309-314
Publisher
Springer Nature
Online
2009-08-28
DOI
10.1007/s12263-009-0141-6
References
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