Journal
GENES AND NUTRITION
Volume 3, Issue 1, Pages 15-17Publisher
BMC
DOI: 10.1007/s12263-008-0080-7
Keywords
diet; glycated protein; cancer; cardiovascular disease
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Colorectal cancer and myocardial infarction are associated at population level and in autoptic studies. Furthermore, they share many blood variables: cholesterol, triglycerides and HDL cholesterol, fructosamine, glycated haemoglobin and glycated apolipoprotein B. These blood variables are intermediates between dietary, mainly saturated fats and high glycemic index and load diets, and colorectal cancer and myocardial infarction. Blood intermediate variables can be used in dietary trials as outcomes, and even to throw light on the pathogenesis of both diseases.
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