Review
Nutrition & Dietetics
Marilia Carabotti, Francesca Falangone, Rosario Cuomo, Bruno Annibale
Summary: High fiber intake is associated with reduced risk of diverticulitis or hospitalization due to diverticular disease, with fruits and cereal fiber having a protective effect. However, vegetable fiber does not show the same benefit. Red meat consumption and a Western dietary pattern are linked to increased risk of diverticulitis. Alcohol use appears to be associated with diverticular bleeding.
Article
Gastroenterology & Hepatology
Joo Hyun Lim, Young Sun Kim, Jung Eun Lee, Jiyoung Youn, Goh Eun Chung, Ji Hyun Song, Sun Young Yang, Joo Sung Kim
Summary: This study found that a meat dietary pattern is positively associated with right-colonic diverticulosis among women.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
(2021)
Article
Nutrition & Dietetics
Akiko Tajima, Yoshinori Kubo, Sayaka Horiguchi, Kumiko Shoji, Terue Kawabata
Summary: This study found that serum homocysteine concentrations were negatively associated with fiber intake, and participants with high fruit and mushroom intake had lower levels of homocysteine, suggesting the involvement of dietary fiber in these foods.
Review
Food Science & Technology
Yonggan Sun, Shanshan Zhang, Qixing Nie, Huijun He, Huizi Tan, Fang Geng, Haihua Ji, Jielun Hu, Shaoping Nie
Summary: This review summarizes the molecular mechanism of dietary fiber degradation by gut Firmicutes, the communication pathway of the dietary fiber-Firmicutes-host axis, and the beneficial effects of dietary fiber-induced Firmicutes and their metabolites on health.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Environmental Sciences
Huanhuan Gong, Shengen Liao
Summary: This study analyzed the association between dietary fiber intake and acrylamide (AA) hemoglobin biomarkers in US adults. The results showed a strong inverse and J-shaped association between dietary fiber intake and AA hemoglobin biomarkers, suggesting that increasing dietary fiber intake can help reduce environmental exposure to AA.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Public, Environmental & Occupational Health
Jing Wang, Yi Fan, Jiawen Qian, Sijie Wang, Yanni Li, Mingming Xu, Fa Chen, Yu Qiu, Lisong Lin, Baochang He, Fengqiong Liu
Summary: The dietary intake of fiber and vitamin C is lower in oral cancer patients compared to control participants. Higher intake of dietary fiber and vitamin C is associated with a decreased risk of oral cancer.
FRONTIERS IN PUBLIC HEALTH
(2022)
Review
Food Science & Technology
Lili Li, Shuling Yan, Shuangjiang Liu, Ping Wang, Wenjun Li, Yuetao Yi, Song Qin
Summary: Dietary fiber has diverse benefits on host health by providing nutrition for gut microbiota and affecting host health through microbial metabolites. This review focuses on the decomposition and metabolism of dietary fiber and the role of key genera, Bacteroides and Bifidobacterium, in dietary fiber fermentation. Dietary fiber plays a crucial role in obesity, enteritis, immune health, cancer, and neurodegenerative diseases. The correlation between gut microbiota and dietary fiber provides theoretical support for the precise application of dietary fiber in personalized nutrition.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Multidisciplinary Sciences
Chi-Wei Shih, Yu-Hsin Chen, Wei-Liang Chen
Summary: This study investigated the association between percentage of body fat (PBF) and the risk of diverticulosis. The results showed that individuals with higher PBF, especially females, had an increased risk of developing diverticulosis. Additionally, bioelectrical impedance analysis may provide a simple, available, and radiation-free method for assessing the risk of diverticulosis.
Article
Gastroenterology & Hepatology
Ryotaro Nakahara, Yuji Amano, Daisuke Murakami, Sayaka Ogawa, Tetsuro Ujihara, Tomoyuki Iwaki, Yasushi Katsuyama, Kenji Hayasaka, Hideaki Harada, Yasumasa Tada, Takafumi Yuki, Youichi Miyaoka, Yoshinori Kushiyama, Hirofumi Fujishiro, Shunji Ishihara
Summary: In Japanese patients, early colon cancer was more frequently found in those with colonic diverticulosis (CD) compared to those without CD. The presence of CD may be an important indicator for detecting colon cancer during colonoscopy examination.
DIGESTIVE ENDOSCOPY
(2021)
Article
Food Science & Technology
Chia-Chun Kao, Zhe-Yu Yang, Wei-Liang Chen
Summary: The study aimed to understand the effects of dietary fiber on muscle quality parameters and sarcopenia. Analysis of data from the NHANES showed that increased dietary fiber intake had significant positive correlations with muscle strength, skeletal muscle index, and gait speed. It is therefore advised for sarcopenia patients to have adequate intake of dietary fiber.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Review
Multidisciplinary Sciences
Alexandria Bartlett, Manuel Kleiner
Summary: Dietary protein has a significant impact on the composition and function of the intestinal microbiota, and its interactions with the microbiota have critical implications for host health.
Review
Psychology, Multidisciplinary
Patrick Luyten, Chloe Campbell, Peter Fonagy
Summary: Recent findings have led to a reevaluation of the role of attachment in personality disorders, highlighting the overlap between attachment conceptualizations and core features of PDs, as well as suggesting that the link between child-rearing environments and later outcomes may not be as substantial as previously thought.
CURRENT OPINION IN PSYCHOLOGY
(2021)
Article
Neurosciences
Di -Bin Li, Qian-Qian Hao, Hai-Rui Ling Hu
Summary: This study analyzed the relationship between dietary fiber intake and stroke risk, and found that increasing dietary fiber intake can reduce the risk of stroke.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES
(2023)
Article
Gastroenterology & Hepatology
Antonio Tursi, Daniele Piovani, Giovanni Brandimarte, Francesco Di Mario, Walter Elisei, Marcello Picchio, Leonardo Allegretta, Maria Laura Annunziata, Mauro Bafutto, Gabrio Bassotti, Maria Antonia Bianco, Raffaele Colucci, Rita Conigliaro, Dan L. Dumitrascu, Ricardo Escalante, Luciano Ferrini, Giacomo Forti, Marilisa Franceschi, Maria Giovanna Graziani, Frank Lammert, Giovanni Latella, Giovanni Maconi, Debora Compare, Gerardo Nardone, Lucia Camara De Castro Oliveira, Enio Chaves Oliveira, Savvas Papagrigoriadis, Anna Pietrzak, Stefano Pontone, Ieva Stundiene, Giuseppe Pranzo, Matthias Christian Reichert, Stefano Rodino, Jaroslaw Regula, Giuseppe Scaccianoce, Franco Scaldaferri, Roberto Vassallo, Costantino Zampaletta, Angelo Zullo, Erasmo Spaziani, Stefanos Bonovas, Alfredo Papa, Silvio Danese
Summary: This study assessed the prevalence and clinical outcomes of segmental colitis associated with diverticulosis (SCAD) in patients with newly diagnosed diverticulosis. The results showed that patients with SCAD types D and B had worse symptoms and poorer treatment outcomes.
AMERICAN JOURNAL OF GASTROENTEROLOGY
(2023)
Article
Construction & Building Technology
Andrew Sonta, Xiaofan Jiang
Summary: Recent research has explored the significance of walkable urban design and social cohesion. The findings indicate that land use diversity positively influences social cohesion, while physical density, social density, and transit connectedness have a negative impact, particularly in densely populated neighborhoods.
SUSTAINABLE CITIES AND SOCIETY
(2023)
