4.3 Article

Evidence for a facultative mutualist nutritional relationship between the green coccoid alga Bracteacoccus sp (Chlorophyceae) and the zoosporic fungus Rhizidium phycophilum (Chytridiomycota)

Journal

FUNGAL BIOLOGY
Volume 117, Issue 5, Pages 319-328

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.funbio.2013.03.003

Keywords

Bracteacoccus; Chytrid; Facultative mutualism; Symbiosis; Zoosporic fungi

Categories

Funding

  1. National Science Foundation through REVSYS [DEB-0516173, DEB-0949305]
  2. AFTOL [DEB-0732599]
  3. Bridge to the Doctorate Program
  4. Division Of Environmental Biology
  5. Direct For Biological Sciences [0949305] Funding Source: National Science Foundation

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Symbiotic interactions between fungi and photosynthetic partners are common among derived fungal lineages. The only fungal-phototroph interactions thus far reported from the early diverging zoosporic fungi are parasitic in nature. Rhizidium phycophilum is a terrestrial, saprotrophic chytrid, which appears to be able to enter a facultative mutualism with a coccoid green alga in the absence of refractory organic material, such as pollen and chitin. Liquid and solid culturing methods were used in a series of differential fitness experiments in conjunction with microscopic analyses to characterize the interaction between R. phycophilum and the alga. The alga in this partnership is identified as a member of the genus Bracteacoccus. Under certain culturing conditions, algal cells grown in coculture with R. phycophilum were shown to grow larger and more prolifically than when cultured axenically under the same conditions. Additionally, dialysis experiments demonstrate that R. phycophilum does not parasitize Bracteacoccus sp., and can be cultured in media infused with unknown algal exudates. Rhizidium phycophilum and Bracteacoccus sp. represent the first facultative positive interaction between a zoosporic fungus and a photoautotroph. and may prove a tractable system for modelling interactions between early fungi and plants. (c) 2013 The British Mycological Society. Published by Elsevier Ltd. All rights reserved.

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