Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit

Published 2013 View Full Article

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Title
Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit
Authors
Keywords
-
Journal
FUNCTIONAL PLANT BIOLOGY
Volume 40, Issue 5, Pages 494
Publisher
CSIRO Publishing
Online
2013-02-19
DOI
10.1071/fp12250

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