Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium

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Title
Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium
Authors
Keywords
Iron bioavailability, Calcium, Phytic acid, Tannic acid, Pectin
Journal
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
Volume 30, Issue -, Pages 112-117
Publisher
Elsevier BV
Online
2014-11-29
DOI
10.1016/j.jtemb.2014.11.005

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