A rapid method for evaluation of the oxidation stability of castor oil FAME: influence of antioxidant type and concentration

Published 2009 View Full Article

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Title
A rapid method for evaluation of the oxidation stability of castor oil FAME: influence of antioxidant type and concentration
Authors
Keywords
-
Journal
FUEL PROCESSING TECHNOLOGY
Volume 90, Issue 10, Pages 1272-1277
Publisher
Elsevier BV
Online
2009-07-10
DOI
10.1016/j.fuproc.2009.06.009

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