Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process

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Title
Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process
Authors
Keywords
-
Journal
FUEL
Volume 119, Issue -, Pages 328-334
Publisher
Elsevier BV
Online
2013-12-02
DOI
10.1016/j.fuel.2013.11.034

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