Screening of free radical scavengers fromErigeron breviscapususing on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

(2010) Wenhao He et al.   FOOD CHEMISTRY

An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes

(2009) Qiang Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Studies on Antioxidant Activities of Breviscapine in the Cell-Free System

(2008) Min Wang et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries

(2008) Mariangela Faudale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

(2008) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

(2008) Neda Mimica-Dukic et al.   MOLECULES

Online RP-HPLC-DPPH Screening Method for Detection of Radical-Scavenging Phytochemicals from Flowers of Acacia confusa

(2007) Jyh-Horng Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity

(2007) A.R. Bilia et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS