Reactions of reactive oxygen species (ROS) with curcumin analogues: Structure–activity relationship

Exploration and synthesis of curcumin analogues with improved structural stability both in vitro and in vivo as cytotoxic agents

(2009) Guang Liang et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Structure–activity relationship studies of curcumin analogues

(2009) James R. Fuchs et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Role of the reacting free radicals on the antioxidant mechanism of curcumin

(2009) Annia Galano et al.   CHEMICAL PHYSICS

Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment

(2009) Ya-Jing Shang et al.   FOOD CHEMISTRY

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

(2009) Faustino E. Morán Vieyra et al.   FREE RADICAL RESEARCH

Linear free energy relationship analysis of solvent effect on singlet oxygen reactions with mono and disubstituted anthracene derivatives

(2009) Rafael Castro-Olivares et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Antioxidative effects of curcumin and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles

(2009) Fang Dai et al.   PHYTOTHERAPY RESEARCH

Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature

(2008) Preetha Anand et al.   BIOCHEMICAL PHARMACOLOGY

Synthesis and evaluation of curcumin analogues as potential thioredoxin reductase inhibitors

(2008) Xu Qiu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Synthesis, crystal structure and anti-inflammatory properties of curcumin analogues

(2008) Guang Liang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antimutagenicity of curcumin and related compounds against genotoxic heterocyclic amines from cooked food: The structural requirement

(2008) Shishu et al.   FOOD CHEMISTRY

Reduction Kinetics of the Antiradical Probe 2,2-Diphenyl-1-picrylhydrazyl in Methanol and Acetonitrile by the Antiradical Activity of Protocatechuic Acid and Protocatechuic Acid Methyl Ester

(2008) Enrique Sentandreu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY