Quantification of Campylobacter and Salmonella in Cattle Before, During, and After the Slaughter Process

Published 2011 View Full Article

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Title
Quantification of Campylobacter and Salmonella in Cattle Before, During, and After the Slaughter Process
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 9, Issue 2, Pages 113-119
Publisher
Mary Ann Liebert Inc
Online
2011-11-02
DOI
10.1089/fpd.2011.0931

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