Prerequisite Programs at Schools: Diagnosis and Economic Evaluation

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

(2009) Sarah DeDonder et al.   British Food Journal

Waterborne diseases – What are the primary killers?

(2009) C.J. Woodall   DESALINATION

Survey of safe and hygienic practices among Slovenian sauerkraut growers

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Food hygiene training: Introducing the Food Hygiene Training Model

(2009) Phillip Seaman   FOOD CONTROL

Food Handler Assessment in Oregon

(2009) Emilio E. DeBess et al.   Foodborne Pathogens and Disease

Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter?

(2009) C.J. Jacob et al.   Foodborne Pathogens and Disease

Outbreaks of Campylobacteriosis in Australia, 2001 to 2006

(2009) Leanne E. Unicomb et al.   Foodborne Pathogens and Disease

A foodborne outbreak of enterotoxigenic E. coli and Salmonella Anatum infection after a high-school dinner in Denmark, November 2006

(2008) J. PAKALNISKIENE et al.   EPIDEMIOLOGY AND INFECTION

Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

(2008) Nadja G. Santana et al.   FOOD CONTROL

Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil

(2008) Ana Karina Couto Campos et al.   FOOD CONTROL

Consumer Trust in Food Safety-A Multidisciplinary Approach and Empirical Evidence from Taiwan

(2008) Mei-Fang Chen   RISK ANALYSIS

Total food chain safety: how good practices can contribute?

(2007) Peter Raspor   TRENDS IN FOOD SCIENCE & TECHNOLOGY