Genetic Characterization and Antimicrobial Susceptibility of Campylobacter Spp. Isolated from Domestic and Imported Chicken Meats and Humans in Korea

Title
Genetic Characterization and Antimicrobial Susceptibility of Campylobacter Spp. Isolated from Domestic and Imported Chicken Meats and Humans in Korea
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 8, Issue 3, Pages 381-386
Publisher
Mary Ann Liebert Inc
Online
2010-11-30
DOI
10.1089/fpd.2010.0680

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More