Genetic Characterization of Non-O157 Verocytotoxigenic Escherichia coli Isolated from Raw Beef Products Using Multiple-Locus Variable-Number Tandem Repeat Analysis

Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina

(2010) A.I. Etcheverría et al.   MEAT SCIENCE

Evaluation of multiple-locus variable number of tandem-repeats analysis (MLVA) as a method for identification of clonal groups among enteropathogenic, enterohaemorrhagic and avirulentEscherichia coli O26 strains

(2009) Angelika Miko et al.   FEMS MICROBIOLOGY LETTERS

Molecular typing methodologies for microbial source tracking and epidemiological investigations of Gram-negative bacterial foodborne pathogens☆

(2009) Steven L. Foley et al.   INFECTION GENETICS AND EVOLUTION

Genetic diversity of O157:H7 and non-O157 verocytotoxigenic Escherichia coli from Argentina inferred from multiple-locus variable-number tandem repeat analysis (MLVA)

(2009) Ana V. Bustamante et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Molecular Analysis as an Aid To Assess the Public Health Risk of Non-O157 Shiga Toxin-Producing Escherichia coli Strains

(2008) B. K. Coombes et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Outbreak of haemolytic uraemic syndrome in Norway caused by stx 2-positive Escherichia coliO103:H25 traced to cured mutton sausages

(2008) Barbara Schimmer et al.   BMC INFECTIOUS DISEASES

Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review

(2008) J.R. Rhoades et al.   FOOD MICROBIOLOGY