Synergistic Effects and Physiological Responses of Selected Bacterial Isolates from Animal Feed to Four Natural Antimicrobials and Two Antibiotics

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Natural alternatives to in-feed antibiotics in pig production: can immunomodulators play a role?

(2009) M. Gallois et al.   Animal

The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species

(2009) DongLai Zhang et al.   FOOD MICROBIOLOGY

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR

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Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum β-lactamase-producingEscherichia coli: Table 1

(2008) Hongbin Si et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Antimicrobial Susceptibility of Foodborne Pathogens in Organic or Natural Production Systems: An Overview

(2008) Megan E. Jacob et al.   Foodborne Pathogens and Disease

Orange Essential Oils Antimicrobial Activities againstSalmonellaspp.

(2008) C.A. O'Bryan et al.   JOURNAL OF FOOD SCIENCE

Synergism between natural products and antibiotics against infectious diseases

(2008) Shanmugam Hemaiswarya et al.   PHYTOMEDICINE