Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces

Published 2010 View Full Article

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Title
Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 7, Issue 6, Pages 629-635
Publisher
Mary Ann Liebert Inc
Online
2010-01-31
DOI
10.1089/fpd.2009.0429

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