The Bacteriological Quality of Retail-Level Peanut, Almond, Cashew, Hazelnut, Brazil, and Mixed Nut Kernels Produced in Two Australian Nut-Processing Facilities over a Period of 3 Years

Published 2010 View Full Article

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Title
The Bacteriological Quality of Retail-Level Peanut, Almond, Cashew, Hazelnut, Brazil, and Mixed Nut Kernels Produced in Two Australian Nut-Processing Facilities over a Period of 3 Years
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 7, Issue 7, Pages 863-866
Publisher
Mary Ann Liebert Inc
Online
2010-02-26
DOI
10.1089/fpd.2009.0471

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