Genetic and Phenotypic Characterization of the blaCMY Gene from Escherichia coli and Salmonella enterica Isolated from Food-Producing Animals, Humans, the Environment, and Retail Meat

Title
Genetic and Phenotypic Characterization of the blaCMY Gene from Escherichia coli and Salmonella enterica Isolated from Food-Producing Animals, Humans, the Environment, and Retail Meat
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 6, Issue 10, Pages 1235-1240
Publisher
Mary Ann Liebert Inc
Online
2009-09-11
DOI
10.1089/fpd.2009.0294

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started